Portobello mushrooms, which are a great source of fiber, selenium, vitamins and phytochemicals, are easy to cook and a great addition to a pita. The recipe below makes one serving (2 pitas).
Slice the portobello mushroom into narrow strips:
Chop up the onion:
Slice the tomato:
Place the onions and extra virgin olive oil into a pan and cook on medium low until the onions turn golden brown:
Add the portobello mushroom slices:
Add the seasonings:
Cook on medium low until the mushrooms are tender:
Place the cooked mushroom and tomato slices into a pita and enjoy!